Description
Pastured Pigs for Meat and Profit is a practical, real-world guide to raising pigs on pasture for superior meat quality, healthier animals, and long-term profitability.
Written by Carl E. Blake II, this book combines decades of hands-on experience, award-winning genetics, heritage pork production, and proven farm systems into one comprehensive guide designed for both beginners and experienced producers.
Inside you’ll discover:
• Pasture-based pig systems
• Feeding strategies and nutrition
• Heritage breeds and meat quality
• Fencing and infrastructure
• Processing and marketing
• Whole hog roasting insights
• Cost control and profitability
• Common mistakes and how to avoid them
This is not theory or recycled internet advice. It is practical knowledge developed through years of real-world production, competition-winning pork, and hands-on experience in the pasture pig industry.
Whether you are raising a few pigs for your family or building a profitable operation, this guide provides the systems and knowledge to help you succeed.
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